honey
honey
Creamed Clover Honey – Something Exquisite For Your Taste
A lot of people absolutely love honey. That is one thing which cannot be debated upon. Some varieties of honey are used to add flavor to various pastries and also put it in meat to bring out its rich goodness. Others serve as sweeteners for tea or coffee. There are also semi-solid honeys that, although can be used as sweeteners in a hot drink, is best used as spreads on an assortment of foodstuffs such as bread. These semi-solid honey variety, or creamed honey, is made by mixing liquid honey with crystallized honey, stirred until it has blended completely, then stored for more than a week in low temperature surroundings to boost the process of crystallization. There is really no standard color for creamed honey because its hue and texture largely depend on the type of crystals and honey used. creamed honey tastes basically the same like its liquid counterpart except for the fact that it is a little bit thicker and fuller. Naturally, since the texture is different from that of a normal liquid honey, the way it feels in your mouth is also transformed and is uniquely dissimilar from a liquid honey. Nevertheless, it still retains all the nutritional goodness of a honey. Creamed clover honey is best used as spread on toasted bread and other pastries. It makes any toast or pastry taste really great, giving it an absolutely heavenly flavor. The aroma of creamed honey is like the fragrance of a thousand flowers, beckoning you to partake of the honeyed bread. Like its liquid counterpart, creamed honey can also be used as a healthy sweetener to your hot coffee or tea, giving it a uniquely flavorful taste. Because of its natural characteristics, most of these creamed honeys are stored in jars with wide openings. This is because its texture is a little bit fuller and thicker than other honey that it would sometimes be difficult to pour it out the usual conical container. This honey in a jar has a strong lid which firmly keeps the honey fresh even for long periods of time. A lot of honey lovers are using creamed clover honey to spread on their toasts and pastries. They even claim that it is the best spread by far that they have tasted in their entire lives. Now might be the right time for you to get that creamed honey. For all you know, it is what you have been longing for a long time now.
About the Author
Learn more at http://www.browningshoney.com
what causes honey to turn dark like molassas and is it safe to eat?
I know honey supposedly will last for ever but I have never seen it turn so dark, I have had it for a long time. It was slightly crystalized and I warmed it and crystals melted.
Dark honey occures naturally depending on the nectar the honey bees collect. In your case you got the honey to hot when turning it back to its liquid state from the crystalized state. It should be ok but, next time don’t use a microwave or direct heat. Just place the bottle on a double boiler or place the container into simmering water and turn off the water and let the honey container sit in the hot water.
Mariah Carey – Honey
